Ebola to cause food crisis

Ebola escalation could trigger food crisis

The global famine warning system is predicting a major food crisis if the Ebola outbreak continues to grow exponentially over the coming months.

The UN still hasn't reached over 750,000 people in need of food in West Africa as prices spiral and farms are abandoned.

As World Food Day comes around on Thursday, UN agencies and non-governmental organisations are scrambling to scale up efforts to avert widespread hunger.

"The world is mobilising and we need to reach the smallest villages in the most remote locations," Denise Brown, the UN World Food Program's regional director for West Africa, said in a statement on Wednesday.

"Indications are that things will get worse before they improve. How much worse depends on us all."

WFP has said it needs to reach 1.3 million people in need in hardest-hit Liberia, Sierra Leone and Guinea.

So far, the UN agency has provided food to 534,000 people, and it expects to reach between 600,000 and 700,000 this month, said Bettina Luescher, WFP's chief spokesperson in North America.

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"And we are working hard to reach and scale up to 1.3 million eventually."

WFP is providing food to patients in Ebola treatment centres, survivors of the virus who have been discharged, and communities that have been quarantined or have seen widespread transmission, including the families of those affected.

It is also helping with logistics and is managing the UN Humanitarian Air Service between the three affected countries and nearby Dakar, Senegal and Accra, Ghana to help humanitarian workers rapidly deploy to the field.

WFP said its first survey using mobile telephones showed that people living in the Kailahun and Kenema districts of Sierra Leone - where most Ebola cases have been reported - are finding it harder to feed their families than people in other parts of the country and are resorting to more desperate measures to cope.

More than 80 per cent of people in those areas said they ate less expensive food, and 75 per cent reported that they have reduced the number of daily meals and were serving smaller portions